Prepare this sauce up to 1 day ahead. Cover tightly with plastic wrap, and store in the refrigerator. Let stand at room temperature at least 30 minutes before serving.
Makes about 1 1/2 cups
2 small ripe avocados, peeled and cut into quarters
1 small jalapeño pepper, seeded and minced
1 green onion, sliced
1/2 cup fat-free sour cream
1/2 teaspoon grated lime rind
1/4 cup fresh lime juice
1/2 teaspoon salt
1/2 teaspoon sugar
1/4 teaspoon minced fresh garlic
Garnish: chopped green onions
1. Process first 9 ingredients in a blender or food processor 30 seconds or until smooth. Garnish, if desired.