Notes: If making up to 1 day ahead, cover and chill.
This recipe goes with Tomato Salad with Guacamole Dressing
Sunset JULY 1999
In a blender or food processor, combine 3 tablespoons water, guacamole, yogurt, lemon juice, cilantro, and chilies to taste. Whirl until smooth. If dressing is thicker than desired, thin with 1 or 2 tablespoons water. Add salt and pepper to taste.
Nutritional anaylsis per tablespoon.
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