Options

Format:
Include:
PRINT
Guacamole Dressing

Guacamole Dressing

Notes: If making up to 1 day ahead, cover and chill.

This recipe goes with Tomato Salad with Guacamole Dressing

Sunset JULY 1999

  • Yield: Makes about 1 3/4 cups

Ingredients

  • 1 cup guacamole
  • 1/2 cup plain nonfat yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh cilantro
  • 1 to 2 tablespoons minced fresh jalapeño chilies (optional)
  • Salt and pepper

Preparation

In a blender or food processor, combine 3 tablespoons water, guacamole, yogurt, lemon juice, cilantro, and chilies to taste. Whirl until smooth. If dressing is thicker than desired, thin with 1 or 2 tablespoons water. Add salt and pepper to taste.

Nutritional anaylsis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 15
  • Calories from fat: 66%
  • Protein: 0.4g
  • Fat: 1.1g
  • Saturated fat: 0.2g
  • Carbohydrate: 1g
  • Fiber: 0.1g
  • Sodium: 4.2mg
  • Cholesterol: 0.1mg
advertisement

Go to full version of

Guacamole Dressing recipe

advertisement