Yield
Makes about 1 3/4 cups

How to Make It

Step 1

In a blender or food processor, combine 3 tablespoons water, guacamole, yogurt, lemon juice, cilantro, and chilies to taste. Whirl until smooth. If dressing is thicker than desired, thin with 1 or 2 tablespoons water. Add salt and pepper to taste.

Step 2

Nutritional anaylsis per tablespoon.

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