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- 2 whole(s) avocado - or 4 small
- 1 whole(s) onion - small - about 2 TB diced
- 1 whole(s) tomato - large diced
- 1 teaspoon(s) salt to taste
- 3 drop(s) lemon juice
- 3 tablespoon(s) picante sauce or salsa
- 3 dash(es) tobasco
- 1 tablespoon(s) mayonnaise enough to ice top
- Combine all ingredients except mayo. Ice the top with mayonnaise and serve with chips.
This recipe is a personal recipe added by maryloujo and has not been tested or endorsed by MyRecipes.
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Guacamole Dip Recipe at a Glance
- COURSE: Appetizers