Guacamole de Baja
Guac recipe from Club Cascadas de Baja in Cabo San Lucas, Mexico.
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- 4 whole(s) avocado
- 4 tomatoes
- 1 onion (small)
- 3 limes
- 2 serrano chillies seeded and veins removed
- fresh cilantro
- fresh cheese or panela cheese
- Tortilla chips
- Peel avocados, add the lime juice and mash them together. Chop the tomatoes, onion, cilantro, and the serrano chilies and mix everything in a big bowl. Add salt & pepper to taste. Serve with fresh cheese and tortilla chips.
This recipe is a personal recipe added by bamadc and has not been tested or endorsed by MyRecipes.
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