Serve a scoop of this homemade butter recipe atop a piping hot grilled steak for a melt-in-your-mouth main dish tonight.
This recipe goes with Tex-Mex Fiesta Steak
Southern Living OCTOBER 2006
1. Peel and coarsely chop avocado, discarding pit.
2. Process avocado, green onions, and remaining ingredients in a food processor or blender until smooth, stopping to scrape down sides. Place mixture in a bowl; cover and chill until ready to serve.
2006 Cook-Off Finalist
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