- 5 ripe avocados
- 1/2 to 3/4 cup reduced-fat sour cream
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fresh lime juice
- 2 tablespoons Italian dressing
- 1/2 teaspoon garlic salt
- 1/4 teaspoon hot sauce
- Tortilla chips
How to Make It
Cut avocados in half. Scoop pulp into a bowl; mash with a potato masher or fork just until slightly chunky. Stir in sour cream and next 5 ingredients. Serve with tortilla chips.
NOTE: For testing purposes only, we used Cholula Hot Sauce.