Guacamole

Here's a super-simple guacamole recipe. Double it if you want. This is a great place to start kids on avocadoes. For another tasty guacamole recipe from Real Family Food, check out Roasted Corn and Onion Guacamole.

 

This recipe goes with Citrus-Marinated Pork Tacos with Pickled Onions, Roasted Corn and Onion Guacamole

Yield: Serves 8 (serving size: 2 tablespoons)
Total:
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Hands On: 5 Minutes
Total: 10 Minutes

Nutritional Information

Amount per serving
  • Calories: 63
  • Calories from fat: 0.0%
  • Fat: 5.6g
  • Saturated fat: 0.6g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 1.3g
  • Carbohydrate: 3.9g
  • Fiber: 1.3g
  • Cholesterol: 0.0mg
  • Iron: 0.5mg
  • Sodium: 120mg
  • Calcium: 0.0mg

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt

Preparation

  1. 1. Scoop pulp from avocados; place in a small bowl. Pour juice over avocado. Sprinkle with salt; mash with a fork until almost smooth.
  2. Tip: Place a layer of plastic wrap directly on the surface of the guacamole, and it will keep its green color.
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