Guacamole
Oxmoor House
Here's a super-simple guacamole recipe. Double it if you want. This is a great place to start kids on avocadoes. For another tasty guacamole recipe from Real Family Food, check out Roasted Corn and Onion Guacamole.
This recipe goes with Citrus-Marinated Pork Tacos with Pickled Onions, Roasted Corn and Onion Guacamole
Yield: Serves 8 (serving size: 2 tablespoons)
Total:
Recipe from
More From Oxmoor House
Recipe Time
Hands On:
5 Minutes
Total:
10 Minutes
Nutritional Information
Amount per serving
- Calories: 63
- Calories from fat: 0.0%
- Fat: 5.6g
- Saturated fat: 0.6g
- Monounsaturated fat: 0.0g
- Polyunsaturated fat: 0.0g
- Protein: 1.3g
- Carbohydrate: 3.9g
- Fiber: 1.3g
- Cholesterol: 0.0mg
- Iron: 0.5mg
- Sodium: 120mg
- Calcium: 0.0mg
Ingredients
- 2 ripe avocados, halved and pitted
- 1 tablespoon fresh lime juice
- 1/2 teaspoon kosher salt
Preparation
- 1. Scoop pulp from avocados; place in a small bowl. Pour juice over avocado. Sprinkle with salt; mash with a fork until almost smooth.
- Tip: Place a layer of plastic wrap directly on the surface of the guacamole, and it will keep its green color.
Guacamole Recipe at a Glance
- COURSE: Sauces/Condiments
- CONVENIENCE: Entertaining, Make-Ahead, Quick/Easy
- CUISINE: Central/South American
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Meatless, Gluten-Free
- PUBLICATION: Oxmoor House
More Recipes for Sauces/Condiments
-
Easy Guacamole
Cooking Light -
Monte Albán Guacamole
Cooking Light -
Fresh Orange Guacamole
Southern Living
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