Guacamole

Yield: 4 servings (serving size: about 3 tablespoons guacamole)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 65
  • Fat: 5.6g
  • Saturated fat: 0.6g
  • Sodium: 74mg

Ingredients

  • 2 tablespoons chopped onion
  • 2 tablespoons chopped fresh cilantro
  • 1/8 teaspoon salt
  • 1 medium avocado, chopped

Preparation

  1. Combine onion, cilantro, salt, and avocado in a food processor; pulse 8 times or until combined.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Guacamole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy