ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Guacamole

Yield Makes about 2 1/2 cups
Notes: If making up to 4 hours ahead, cover and chill.

Ingredients

Nutrition Information

  • calories 21
  • caloriesfromfat 81 %
  • protein 0.3 g
  • fat 1.9 g
  • satfat 0.3 g
  • carbohydrate 1.1 g
  • fiber 0.3 g
  • sodium 1.5 mg
  • cholesterol 0.0 mg

How to Make It

  1. Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.

  2. Nutritional analysis per tablespoon.