Prep Time
15 Mins
Yield
Makes 2 cups

How to Make It

Step 1

Scoop avocado pulp into a bowl; mash with a fork or potato masher, leaving some chunks. Stir in lemon juice until blended.

Step 2

Stir in minced garlic; next 3 ingredients; and, if desired, chopped tomato. Serve with tortilla chips.

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