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Prep time 15 mins
Yield Makes 2 cups


  • 3 ripe avocados
  • 1 1/2 tablespoons lemon juice
  • 1 garlic clove, minced
  • 1 tablespoon chopped fresh cilantro
  • 1/4 teaspoon salt
  • Pinch of pepper
  • 1 medium tomato, chopped (optional)
  • 1 (12-oz.) bag TOSTITOS Bite Size Gold Tortilla Chips

How to Make It

  1. Scoop avocado pulp into a bowl; mash with a fork or potato masher, leaving some chunks. Stir in lemon juice until blended.

  2. Stir in minced garlic; next 3 ingredients; and, if desired, chopped tomato. Serve with tortilla chips.