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Photo: Jennifer Davick; Styling: Missie Neville Crawford
Yield Makes 1 3/4 cups


  • 2 avocados
  • 1/3 cup drained chilled salsa
  • 2 tablespoons lime juice
  • Salt and pepper to taste

How to Make It

  1. Mash pulp from avocados. Stir in salsa and lime juice; season with salt and pepper to taste.