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  • 2 Plum tomatoes diced
  • 1/2 medium red onion finely chopped
  • 2 tablespoon(s) cilantro coarsely chopped
  • 1 tablespoon(s) fresh lime juice
  • 1 garlic clove crushed through a press
  • 1/2 teaspoon(s) coarse salt
  • 1/4 teaspoon(s) cumin
  • 1/8 teaspoon(s) hot pepper sauce
  • 2 Hass avocados pitted and peeled


  1. 1) Combine tomatoes, red onion, cilantro, lime juice, garlic, salt, cumin and pepper sauce in a medium bowl

  2. 2) With a fork, coarsely mash avocados in a large bowl. Stir in tomato mixture

  3. 3) To keep from browning, place one avocado pits in the bowl and directly cover surface with plastic wrap
February 2013

This recipe is a personal recipe added by SReed10 and has not been tested or endorsed by MyRecipes.

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