Guacamole

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Yield:

4 servings (serving size: about 3 tablespoons guacamole)

Recipe from

Cooking Light

Nutritional Information

Calories 65
Fat 5.6 g
Satfat 0.6 g
Sodium 74 mg

Ingredients

2 tablespoons chopped onion
2 tablespoons chopped fresh cilantro
1/8 teaspoon salt
1 medium avocado, chopped

Preparation

Combine onion, cilantro, salt, and avocado in a food processor; pulse 8 times or until combined.

Note:

Adam Hickman,

June 2011
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