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Guacamole

Yield Makes about 1 1/4 cups

Ingredients

  • 2 firm-ripe avocados (1 lb. total)
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon ground cumin
  • Garlic salt to taste

Nutrition Information

  • calories 27
  • caloriesfromfat 85 %
  • protein 0.3 g
  • fat 2.6 g
  • satfat 0.4 g
  • carbohydrate 1.3 g
  • fiber 0.0 g
  • sodium 1.9 mg
  • cholesterol 0.0 mg

How to Make It

  1. Pit and peel avocados. In a bowl, coarsely mash avocados with a fork or pastry blender. Stir in fresh lime juice, chopped cilantro, and cumin. Add garlic salt to taste.

Cook's Notes

Note: Nutritional analysis is per tbsp.

The Sunset Cookbook