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Yield
Makes about 1 1/4 cups

How to Make It

Pit and peel avocados. In a bowl, coarsely mash avocados with a fork or pastry blender. Stir in fresh lime juice, chopped cilantro, and cumin. Add garlic salt to taste.

Chef's Notes

Note: Nutritional analysis is per tbsp.

The Sunset Cookbook

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