Yield
16 servings (serving size: 2 tablespoons guacamole and about 10 chips)

This simple dip is a favorite at Mijita. Lime juice, onion, cilantro, and cumin lend the creamy avocado lots of flavor.

How to Make It

Combine first 7 ingredients, stirring well. Serve with chips.

Mijita, San Francisco, California

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