ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Guacamole

Oxmoor House
Hands-On time 5 mins
Total time 10 mins
Yield Serves 8 (serving size: 2 tablespoons)
Here's a super-simple guacamole recipe. Double it if you want. This is a great place to start kids on avocadoes. For another tasty guacamole recipe from Real Family Food, check out Roasted Corn and Onion Guacamole

Ingredients

  • 2 ripe avocados, halved and pitted
  • 1 tablespoon fresh lime juice
  • 1/2 teaspoon kosher salt

Nutrition Information

  • calories 63
  • caloriesfromfat 0.0 %
  • fat 5.6 g
  • satfat 0.6 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 1.3 g
  • carbohydrate 3.9 g
  • fiber 1.3 g
  • cholesterol 0.0 mg
  • iron 0.5 mg
  • sodium 120 mg
  • calcium 0.0 mg

How to Make It

  1. Scoop pulp from avocados; place in a small bowl. Pour juice over avocado. Sprinkle with salt; mash with a fork until almost smooth.

  2. Tip: Place a layer of plastic wrap directly on the surface of the guacamole, and it will keep its green color.

Cooking Light Real Family Food