I made this last year when my issue of Southern Living arrived. I used a fresh refrigeratged salsa that we keep on hand. My husband loved this. It is so easy and tastes fantastic!
Guacamole
Photo: Jennifer Davick; Styling: Missie Neville Crawford
Yield: Makes 1 3/4 cups
Recipe from
Ingredients
- 2 avocados
- 1/3 cup drained chilled salsa
- 2 tablespoons lime juice
- Salt and pepper to taste
Preparation
- Mash pulp from avocados. Stir in salsa and lime juice; season with salt and pepper to taste.
Guacamole Recipe at a Glance
- COURSE: Appetizers, Sauces/Condiments, Side Dishes/Vegetables
- CONVENIENCE: Entertaining, Quick/Easy
- CUISINE: Mexican
- MAIN INGREDIENT: Fruits
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Shrimp-and-Guacamole Tostadas
Cooking Light -
Guacamole with Chipotle Tortilla Chips
Cooking Light -
Guacamole
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy