Photo: Jennifer Davick; Styling: Missie Neville Crawford
Recipe from Southern Living

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  • 2 avocados
  • 1/3 cup drained chilled salsa
  • 2 tablespoons lime juice
  • Salt and pepper to taste


  1. Mash pulp from avocados. Stir in salsa and lime juice; season with salt and pepper to taste.
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