Not only was this easy to make, it tasts OMG amazing!! I did add more lime juice and some freshly chopped cilantro. Made it a few times and it's always a hit! (Cilantro Guacamole)
Guacamole
Photo: Ralph Anderson; Styling: Lisa Powell Bailey
While storing in the refrigerator, keep your guacamole from changing color by placing a layer of plastic wrap directly on the surface of the mixture.
Yield: Makes 3 1/2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Stand:
30 Minutes
Ingredients
- 5 ripe avocados
- 2 tablespoons finely chopped red onion
- 2 tablespoons fresh lime juice
- 1/2 medium jalapeño pepper, seeded and chopped
- 1 garlic clove, pressed
- 3/4 teaspoon salt
- Tortilla chips
Preparation
- 1. Cut avocados in half. Scoop pulp into a bowl, and mash with a potato masher or fork until slightly chunky. Stir in chopped red onion and next 4 ingredients. Cover with plastic wrap, allowing wrap to touch mixture, and let stand at room temperature 30 minutes. Serve guacamole with tortilla chips.
- Cilantro Guacamole: Mash avocado, and stir in ingredients as directed. Stir in 3 Tbsp. chopped fresh cilantro and an additional 1 Tbsp. lime juice. Cover mixture, and let stand at room temperature 30 minutes.
Guacamole Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- PUBLICATION: Southern Living
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