Guacamole
Yield: Makes 2 cups
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Ingredients
- 3 ripe avocados
- 1 1/2 tablespoons lemon juice
- 1 garlic clove, minced
- 1 tablespoon chopped fresh cilantro
- 1/4 teaspoon salt
- Pinch of pepper
- 1 medium tomato, chopped (optional)
- 1 (12-oz.) bag TOSTITOS Bite Size Gold Tortilla Chips
Preparation
- 1. Scoop avocado pulp into a bowl; mash with a fork or potato masher, leaving some chunks. Stir in lemon juice until blended.
- 2. Stir in minced garlic; next 3 ingredients; and, if desired, chopped tomato. Serve with tortilla chips.
Guacamole Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining
- CUISINE: American, Southwest, Mexican
- MAIN INGREDIENT: Vegetables
- OCCASION: Autumn, Spring, Summer, Winter, Cinco de Mayo, July 4th, Labor Day, Memorial Day, Super Bowl
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Shrimp-and-Guacamole Tostadas
Cooking Light -
Guacamole with Chipotle Tortilla Chips
Cooking Light -
Guacamole
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy