This recipe goes with Spicy Fish Tacos with Mango Salsa and Guacamole
Southern Living APRIL 2006
1. Cut avocados in half, and discard pits. Scoop pulp into a medium bowl, and mash into chunks with a fork. Stir in chopped jalapeño and remaining ingredients, stirring well. Cover and chill avocado mixture until ready to serve.
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