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Guacamole

Guacamole

Notes: If making up to 4 hours ahead, cover and chill.

This recipe goes with Guacamole Dressing

Sunset JULY 1999

  • Yield: Makes about 2 1/2 cups

Ingredients

  • 3 to 4 tablespoons lemon juice
  • Salt and pepper

Preparation

Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.

Nutritional analysis per tablespoon.

Nutritional Information

Amount per serving
  • Calories: 21
  • Calories from fat: 81%
  • Protein: 0.3g
  • Fat: 1.9g
  • Saturated fat: 0.3g
  • Carbohydrate: 1.1g
  • Fiber: 0.3g
  • Sodium: 1.5mg
  • Cholesterol: 0.0mg
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Guacamole recipe

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