Guacamole
Notes: If making up to 4 hours ahead, cover and chill.
Yield: Makes about 2 1/2 cups
Recipe from
More From Sunset
Nutritional Information
Amount per serving
- Calories: 21
- Calories from fat: 81%
- Protein: 0.3g
- Fat: 1.9g
- Saturated fat: 0.3g
- Carbohydrate: 1.1g
- Fiber: 0.3g
- Sodium: 1.5mg
- Cholesterol: 0.0mg
Ingredients
- 1 1/2 pounds firm-ripe to ripe avocados
- 1/3 to 1/2 cup salsa verde or prepared tomatillo salsa
- 3 to 4 tablespoons lemon juice
- Salt and pepper
Preparation
- Peel and pit avocados. Coarsely mash with a fork or beat with a mixer. Add salsa, lemon juice, and salt and pepper to taste.
- Nutritional analysis per tablespoon.
Guacamole Recipe at a Glance
- COURSE: Appetizers, Dips/Spreads
- CONVENIENCE: Entertaining, Make-Ahead, No-Cook, Portable/Picnic, Quick/Easy
- CUISINE: American, Southwest, Mexican
- MAIN INGREDIENT: Fruits
- DIETARY CONSIDERATION: Low Calorie, Low Cholesterol, Meatless, Low Saturated Fat
- OCCASION: Cinco de Mayo, Super Bowl, Birthdays/Anniversaries
- PUBLICATION: Sunset
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