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Prep time 15 mins
Yield Makes 1 1/3 cups


  • 2 ripe avocados
  • 1 jalapeño, seeded and finely chopped
  • 1 garlic clove, minced
  • 1/4 cup sour cream
  • 1 tablespoon lime juice
  • 1/2 tablespoon finely chopped red onion
  • 1/2 teaspoon salt

How to Make It

  1. Cut avocados in half, and discard pits. Scoop pulp into a medium bowl, and mash into chunks with a fork. Stir in chopped jalapeño and remaining ingredients, stirring well. Cover and chill avocado mixture until ready to serve.