Recipe from

Southern Living

Recipe Time

Prep: 15 Minutes


2 ripe avocados
1 jalapeño, seeded and finely chopped
1 garlic clove, minced
1/4 cup sour cream
1 tablespoon lime juice
1/2 tablespoon finely chopped red onion
1/2 teaspoon salt


1. Cut avocados in half, and discard pits. Scoop pulp into a medium bowl, and mash into chunks with a fork. Stir in chopped jalapeño and remaining ingredients, stirring well. Cover and chill avocado mixture until ready to serve.

April 2006
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