Guacamole

Yield: Makes about 1 1/4 cups
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 27
  • Calories from fat: 85%
  • Protein: 0.3g
  • Fat: 2.6g
  • Saturated fat: 0.4g
  • Carbohydrate: 1.3g
  • Fiber: 0.0g
  • Sodium: 1.9mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 firm-ripe avocados (1 lb. total)
  • 1 1/2 tablespoons fresh lime juice
  • 1 tablespoon chopped cilantro
  • 1/2 teaspoon ground cumin
  • Garlic salt to taste

Preparation

  1. Pit and peel avocados. In a bowl, coarsely mash avocados with a fork or pastry blender. Stir in fresh lime juice, chopped cilantro, and cumin. Add garlic salt to taste.
Note:

Note: Nutritional analysis is per tbsp.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Guacamole Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy