Gruyère Pastry

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 327
  • Calories from fat: 63%
  • Protein: 7.9g
  • Fat: 23g
  • Saturated fat: 5.2g
  • Carbohydrate: 23g
  • Fiber: 0.8g
  • Sodium: 165mg
  • Cholesterol: 16mg


  • 1 frozen puff pastry patty shells (10-oz. package)
  • 3/4 cup shredded gruyère or Swiss cheese
  • cayenne


  1. On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.
  2. Nutritional analysis per pastry.
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