Gruyère Pastry

Gruyère Pastry Recipe
Photo: James Carrier; Styling: Kim Konecny

Recipe from

Sunset

Nutritional Information

Calories 327
Caloriesfromfat 63 %
Protein 7.9 g
Fat 23 g
Satfat 5.2 g
Carbohydrate 23 g
Fiber 0.8 g
Sodium 165 mg
Cholesterol 16 mg

Ingredients

1 frozen puff pastry patty shells (10-oz. package)
3/4 cup shredded gruyère or Swiss cheese
cayenne

Preparation

On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.

Nutritional analysis per pastry.

October 2000
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