ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Gruyère Pastry

Photo: James Carrier; Styling: Kim Konecny


  • 1 frozen puff pastry patty shells (10-oz. package)
  • 3/4 cup shredded gruyère or Swiss cheese
  • cayenne

Nutrition Information

  • calories 327
  • caloriesfromfat 63 %
  • protein 7.9 g
  • fat 23 g
  • satfat 5.2 g
  • carbohydrate 23 g
  • fiber 0.8 g
  • sodium 165 mg
  • cholesterol 16 mg

How to Make It

  1. On a lightly floured board, roll 6 thawed frozen puff pastry patty shells (10-oz. package) into 4-inch-wide rounds. Sprinkle each round with 2 tablespoons shredded gruyère or Swiss cheese (3/4 cup total); sprinkle lightly with cayenne. With rolling pin, gently press cheese into pastry. Place rounds slightly apart on a 12- by 17-inch baking sheet. Bake in a 400° oven until browned, 8 to 10 minutes.

  2. Nutritional analysis per pastry.