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Gruyère Grits

Gruyère Grits

 

 

This recipe goes with Autumn Succotash with Gruyère Grits

Oxmoor House JUNE 2006

  • Yield: 6 to 8 servings
  • Cook time:15 Minutes
  • Prep time:5 Minutes

Ingredients

  • 4 cups vegetable broth
  • 1 1/2 cups uncooked regular grits
  • 1 cup (4 ounces) shredded Gruyère cheese
  • 3 tablespoons butter
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground pepper

Preparation

Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.

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Gruyère Grits recipe

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