Gruyère Grits Recipe Print Page

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Side Dishes

Gruyère Grits

This recipe goes with Autumn Succotash with Gruyère Grits

Oxmoor House JUNE 2006

Yield: 6 to 8 servings
Cook time:15 Minutes
Prep time:5 Minutes

Ingredients

4 cups vegetable broth
1 1/2 cups uncooked regular grits
1 cup (4 ounces) shredded Gruyère cheese

3 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon freshly ground pepper

Preparation

Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.

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Gruyère Grits recipe