Gruyère Grits

Ingredients

• 4 cups vegetable broth
• 1 1/2 cups uncooked regular grits
• 1 cup (4 ounces) shredded Gruyère cheese
• 3 tablespoons butter
• 1/2 teaspoon salt
• 1/2 teaspoon freshly ground pepper

Preparation

1. Bring broth to a boil in a large saucepan. Gradually stir in grits. Cover, reduce heat, and simmer 15 minutes or until tender, stirring occasionally. Remove from heat; stir in cheese and remaining ingredients. Serve immediately.