Gruyère Croutons

Recipe from Sunset

More From Sunset

Nutritional Information

Amount per serving
  • Calories: 191
  • Calories from fat: 47%
  • Protein: 11g
  • Fat: 10g
  • Saturated fat: 5.5g
  • Carbohydrate: 14g
  • Fiber: 0.7g
  • Sodium: 260mg
  • Cholesterol: 31mg


  • 1 loaf (1 lb.; about 4 1/2 in. wide) French bread
  • 1/2 pound Gruyère cheese


  1. Trim ends from French bread. Cut crosswise into 16 equal slices. Arrange slices in a single layer on a 14- by 17-inch baking sheet.
  2. Bake in a 350° oven until lightly browned, about 25 minutes. Let cool to room temperature, about 10 minutes. Put 1/2 the slices in each of 2 plastic freezer bags (1-gal. size). Seal bags and freeze (see Cold Facts below).
  3. To serve 4, remove frozen toasts from 1 bag and lay in a 10- by 15-inch pan. Cut cheese into 1/4-inch-thick slices. Cover toasts evenly with cheese.
  4. Bake in a 400° oven until cheese melts, 8 to 10 minutes.
  5. Cold Facts. Packaging: freezer bags. Squeeze out all air and seal bag. For better protection of frozen foods during storage, seal each bag inside a second one. Lay bags flat in freezer until solid so they will stack.
  6. Note: Nutritional analysis is per crouton.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gruyère Croutons Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy