Gruyère Chicken Divan

  • gmtaus Posted: 11/29/09
    Worthy of a Special Occasion

    Looking for something different for leftover turkey, subbed the turkey for the chicken. Since husband not a fan of gruyere, used white cheddar. To cut down on some of the fat, used 1% milk and the sauce was very good. Glass of wine and a salad for a complete meal.

  • acsmith321 Posted: 11/20/09
    Worthy of a Special Occasion

    Absolutely delicious! Took a little longer than anticipated but was well worth the wait. Poached the chicken breasts to cook them and added a little nutmeg for that special touch. Will definitely make this again!

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