Gruyère Cheese Sauce

You can make this up to two days ahead and store in the refrigerator. Reheat in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring halfway through.

 

This recipe goes with Gentlemen's Casserole

Yield: Makes about 3/4 cup
Recipe from Southern Living

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Recipe Time

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Ingredients

  • 3/4 cup milk
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
  • 1/2 cup grated Gruyère cheese
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

Preparation

  1. 1. Microwave milk in a 2-cup microwave-safe glass measuring cup at HIGH 1 minute.
  2. 2. Melt butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Remove from heat; whisk in cheese, salt, and pepper.
  3. Cheddar Cheese Sauce: Substitute extra-sharp white Cheddar cheese for Gruyère. Proceed with recipe as directed.
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