You can make this up to two days ahead and store in the refrigerator. Reheat in a microwave-safe bowl at HIGH 1 1/2 minutes, stirring halfway through.
3/4 cup milk
1 tablespoon butter
1 tablespoon all-purpose flour
1/2 cup grated Gruyère cheese
1/4 teaspoon salt
1/8 teaspoon pepper
How to Make It
Microwave milk in a 2-cup microwave-safe glass measuring cup at HIGH 1 minute.
Melt butter in a small heavy saucepan over medium heat; gradually whisk in flour. Cook 1 minute, whisking constantly. Gradually whisk in warm milk; cook over medium heat, whisking constantly, 3 to 5 minutes or until thickened and bubbly. Remove from heat; whisk in cheese, salt, and pepper.
Cheddar Cheese Sauce: Substitute extra-sharp white Cheddar cheese for Gruyère. Proceed with recipe as directed.
You May Like
Sign Up for our Newsletter
Join our newsletter for free recipes, healthy living inspiration, and special offers.