Gruyère-Thyme Grilled Cheese Sandwiches

Yield: 4 servings (serving size: 1 sandwich)
Recipe from Oxmoor House

More From Oxmoor House

Recipe Time

Cook Time:
Prep Time:

Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 0.0%
  • Fat: 8.1g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.9g
  • Protein: 9.5g
  • Carbohydrate: 17.9g
  • Fiber: 1g
  • Cholesterol: 23mg
  • Iron: 1.1mg
  • Sodium: 311mg
  • Calcium: 244mg

Ingredients

  • 3/4 cup (3 ounces) Gruyère cheese
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 8 (1/4-inch-thick) slices Italian bread (about 5 ounces)
  • Butter-flavored cooking spray

Preparation

  1. 1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.
  2. 2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gruyère-Thyme Grilled Cheese Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy