Gruyère-Thyme Grilled Cheese Sandwiches
Yield: 4 servings (serving size: 1 sandwich)
Recipe from
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Recipe Time
Cook Time:
Prep Time:
Nutritional Information
Amount per serving
- Calories: 185
- Calories from fat: 0.0%
- Fat: 8.1g
- Saturated fat: 4.3g
- Monounsaturated fat: 2.4g
- Polyunsaturated fat: 0.9g
- Protein: 9.5g
- Carbohydrate: 17.9g
- Fiber: 1g
- Cholesterol: 23mg
- Iron: 1.1mg
- Sodium: 311mg
- Calcium: 244mg
Ingredients
- 3/4 cup (3 ounces) Gruyère cheese
- 1 teaspoon fresh thyme leaves
- 2 teaspoons Dijon mustard
- 1/4 teaspoon black pepper
- 8 (1/4-inch-thick) slices Italian bread (about 5 ounces)
- Butter-flavored cooking spray
Preparation
- 1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.
- 2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.
Gruyère-Thyme Grilled Cheese Sandwiches Recipe at a Glance
- COURSE: Sandwiches
- MAIN INGREDIENT: Cheese
- PUBLICATION: Oxmoor House
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