Gruyère-Thyme Grilled Cheese Sandwiches

Recipe from Oxmoor House

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Nutritional Information

Amount per serving
  • Calories: 185
  • Calories from fat: 0.0%
  • Fat: 8.1g
  • Saturated fat: 4.3g
  • Monounsaturated fat: 2.4g
  • Polyunsaturated fat: 0.9g
  • Protein: 9.5g
  • Carbohydrate: 17.9g
  • Fiber: 1g
  • Cholesterol: 23mg
  • Iron: 1.1mg
  • Sodium: 311mg
  • Calcium: 244mg


  • 3/4 cup (3 ounces) Gruyère cheese
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 8 (1/4-inch-thick) slices Italian bread (about 5 ounces)
  • Butter-flavored cooking spray


  1. 1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.
  2. 2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.
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