Gruyère-Thyme Grilled Cheese Sandwiches

recipe

Yield:

4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 185
Caloriesfromfat 0.0 %
Fat 8.1 g
Satfat 4.3 g
Monofat 2.4 g
Polyfat 0.9 g
Protein 9.5 g
Carbohydrate 17.9 g
Fiber 1 g
Cholesterol 23 mg
Iron 1.1 mg
Sodium 311 mg
Calcium 244 mg

Ingredients

3/4 cup (3 ounces) Gruyère cheese
1 teaspoon fresh thyme leaves
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
8 (1/4-inch-thick) slices Italian bread (about 5 ounces)
Butter-flavored cooking spray

Preparation

1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.

2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.

Note:

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

May 2010
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