Gruyère-Thyme Grilled Cheese Sandwiches



4 servings (serving size: 1 sandwich)

Recipe from

Oxmoor House

Recipe Time

Prep: 4 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 185
Caloriesfromfat 0.0 %
Fat 8.1 g
Satfat 4.3 g
Monofat 2.4 g
Polyfat 0.9 g
Protein 9.5 g
Carbohydrate 17.9 g
Fiber 1 g
Cholesterol 23 mg
Iron 1.1 mg
Sodium 311 mg
Calcium 244 mg


3/4 cup (3 ounces) Gruyère cheese
1 teaspoon fresh thyme leaves
2 teaspoons Dijon mustard
1/4 teaspoon black pepper
8 (1/4-inch-thick) slices Italian bread (about 5 ounces)
Butter-flavored cooking spray


1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.

2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.

Cooking Light Fresh Food Fast Weeknight Meals,

Oxmoor House

May 2010
My Notes

Only you will be able to view, print, and edit this note.

Add Note