ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Gruyère-Thyme Grilled Cheese Sandwiches

Prep time 4 mins
Cook time 6 mins
Yield 4 servings (serving size: 1 sandwich)

Ingredients

  • 3/4 cup (3 ounces) Gruyère cheese
  • 1 teaspoon fresh thyme leaves
  • 2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 8 (1/4-inch-thick) slices Italian bread (about 5 ounces)
  • Butter-flavored cooking spray

Nutrition Information

  • calories 185
  • caloriesfromfat 0.0 %
  • fat 8.1 g
  • satfat 4.3 g
  • monofat 2.4 g
  • polyfat 0.9 g
  • protein 9.5 g
  • carbohydrate 17.9 g
  • fiber 1 g
  • cholesterol 23 mg
  • iron 1.1 mg
  • sodium 311 mg
  • calcium 244 mg

How to Make It

  1. Combine first 4 ingredients in a bowl. Spread filling on 4 bread slices; top with remaining bread slices.

  2. Heat a large nonstick skillet over medium-high heat. Coat tops of sandwiches with cooking spray. Arrange sandwiches, top side down, in pan. Coat sandwiches with cooking spray. Cook 2 to 3 minutes on each side or until cheese melts and bread is golden brown.

Cooking Light Fresh Food Fast Weeknight Meals