Hands-On Time
20 Mins
Total Time
1 Hour 15 Mins
Yield
Makes 8 to 10 servings

How to Make It

Step 1

Preheat oven to 400°. Layer potatoes in a 13- x 9-inch or 3-qt. baking dish.

Step 2

Stir together cream and next 4 ingredients in a large bowl. Stir Italian seasoning into cream mixture. Pour cream mixture over potatoes.

Step 3

Bake at 400° for 30 minutes, stirring gently every 10 minutes. Sprinkle with cheese; bake 15 to 20 minutes or until bubbly and golden brown. Let stand on a wire rack 10 minutes before serving.

Step 4

Note: We tested with McCormick Italian Herb Seasoning Grinder.

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