Gruyère-Bacon Dip

Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

Yield: 16 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 0.0%
  • Fat: 8.3g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 1.7g
  • Protein: 4.9g
  • Carbohydrate: 1.7g
  • Fiber: 0.1g
  • Cholesterol: 13mg
  • Iron: 0.1mg
  • Sodium: 198mg
  • Calcium: 124mg

Ingredients

  • 1/2 cup chopped onion
  • Cooking spray
  • 4 ounces shredded Gruyère cheese (about 1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons chopped green onions
  • 4 center-cut bacon slices, cooked and crumbled

Preparation

  1. 1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
  2. 2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.
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