Gruyère-Bacon Dip

Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

Yield: 16 servings (serving size: 2 tablespoons)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 102
  • Calories from fat: 0.0%
  • Fat: 8.3g
  • Saturated fat: 2.1g
  • Monounsaturated fat: 3.9g
  • Polyunsaturated fat: 1.7g
  • Protein: 4.9g
  • Carbohydrate: 1.7g
  • Fiber: 0.1g
  • Cholesterol: 13mg
  • Iron: 0.1mg
  • Sodium: 198mg
  • Calcium: 124mg

Ingredients

  • 1/2 cup chopped onion
  • Cooking spray
  • 4 ounces shredded Gruyère cheese (about 1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons chopped green onions
  • 4 center-cut bacon slices, cooked and crumbled

Preparation

  1. 1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.
  2. 2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Gruyère-Bacon Dip Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy