Gruyère-Bacon Dip

Gruyere-Bacon DipRecipe
Oxmoor House
Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.


16 servings (serving size: 2 tablespoons)

Recipe from

Oxmoor House

Nutritional Information

Calories 102
Caloriesfromfat 0.0 %
Fat 8.3 g
Satfat 2.1 g
Monofat 3.9 g
Polyfat 1.7 g
Protein 4.9 g
Carbohydrate 1.7 g
Fiber 0.1 g
Cholesterol 13 mg
Iron 0.1 mg
Sodium 198 mg
Calcium 124 mg


1/2 cup chopped onion
Cooking spray
4 ounces shredded Gruyère cheese (about 1 cup)
1/2 cup canola mayonnaise
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/8 teaspoon freshly ground black pepper
1 (8-ounce) block fat-free cream cheese, softened
2 tablespoons chopped green onions
4 center-cut bacon slices, cooked and crumbled


1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.