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Gruyère-Bacon Dip

Oxmoor House
Yield 16 servings (serving size: 2 tablespoons)
Serve this dip with assorted vegetable dippers. It's also tasty as a condiment spread on turkey burgers.

Ingredients

  • 1/2 cup chopped onion
  • Cooking spray
  • 4 ounces shredded Gruyère cheese (about 1 cup)
  • 1/2 cup canola mayonnaise
  • 1 teaspoon Worcestershire sauce
  • 1/2 teaspoon dry mustard
  • 1/8 teaspoon freshly ground black pepper
  • 1 (8-ounce) block fat-free cream cheese, softened
  • 2 tablespoons chopped green onions
  • 4 center-cut bacon slices, cooked and crumbled

Nutrition Information

  • calories 102
  • caloriesfromfat 0.0 %
  • fat 8.3 g
  • satfat 2.1 g
  • monofat 3.9 g
  • polyfat 1.7 g
  • protein 4.9 g
  • carbohydrate 1.7 g
  • fiber 0.1 g
  • cholesterol 13 mg
  • iron 0.1 mg
  • sodium 198 mg
  • calcium 124 mg

How to Make It

  1. Heat a large nonstick skillet over medium-high heat. Add onion to pan; sauté 5 minutes or until tender. Remove from heat.

  2. Place onion in a 2 1/2-quart electric slow cooker coated with cooking spray. Add cheese and next 5 ingredients (through cream cheese). Stir until blended. Cover and cook on LOW for 1 1/2 hours or until cheese melts, stirring after 45 minutes. Top with green onions and bacon.

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