Total Time
30 Mins
Yield
Serves 6
Photo: Iain Bagwell; Styling: Dan Becker

How to Make It

Step 1

Cook pasta according to the package directions.

Step 2

Fry bacon meanwhile in a medium saucepan over medium heat until brown and crisp, about 10 minutes. Transfer to paper towels to drain.

Step 3

Pour off all but 1 tbsp. fat from pan. Add flour and whisk over medium heat. Pour in milk 1/4 cup at a time, whisking well after each addition (it will be very thick at first) until incorporated and smooth. Add cheeses in 3 batches, whisking continually and making sure each batch is mostly melted before adding the next.

Step 4

Drain pasta, then stir into cheese sauce (it will thicken upon standing). Divide pasta among individual ramekins or bowls and top with bacon and chives.

Step 5

Note: Nutritional analysis is per 1-cup serving.

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