Grown Up Mac and Cheese (Ina Garten recipe)
Bacon and cheesy mac - so rich and good
Yield: 1 serving
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Ingredients
- 4 ounce(s) bacon
- vegetable oil
- 2 cup(s) Elbow macaroni
- 1 1/2 cup(s) whole milk
- 2 tablespoon(s) unsalted butter
- 2 tablespoon(s) flour
- 4 ounce(s) gruyere cheese grated
- 3 ounce(s) cheddar cheese (extra sharp) grated
- 2 ounce(s) blue cheese crumbled
- 1/4 teaspoon(s) pepper
- 1 pinch(s) nutmeg
- 10 basil leaves
- 1 cup(s) breadcrumbs
Preparation
- preheat oven to 400 degrees
- fry bacon - crumble when cooled
- cook macaroni according to directions
- in small pan heat mild (don't boil)
- melt in butter and add flour - stir 2 minutes
- off heat add all three cheeses, salt, pepper and nutmeg - melt
- Add to macaroni
- Add bacon to macaroni and cheese
- put macaroni and cheese into individual gratins
- chop basil and mix with breadcrumbs
- sprinkle over top of gratins
- bake 30-40 minutes (until browned on top)
July 2012
This recipe is a personal recipe added by chrsuz and has not been tested or endorsed by MyRecipes.
Grown Up Mac and Cheese (Ina Garten recipe) Recipe at a Glance
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