Grown-up Frappés

Photo: Jennifer Davick; Styling: Buffy Hargett

Yield: Makes 3 cups
Recipe from Southern Living

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Recipe Time

Prep Time:


Ingredients

  • 2 cups vanilla ice cream
  • 2/3 cup milk
  • 1/3 cup crème de cacao
  • 9 miniature or 3 (1.4-oz.) chocolate-covered peppermint patties, chopped

Preparation

  1. Process ice cream, milk, crème de cacao, and chopped peppermint patties, in a blender until smooth.
  2. Note: We tested with York Peppermint Patties.
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