Prep Time
9 Mins
Cook Time
7 Mins
Yield
4 servings (serving size: 1 fillet and 1 1/2 tablespoons tapenade)

Tapenade is a thick Greek spread made of olives, capers, anchovies, olive oil, and lemon juice. It's often used as an appetizer spread, but here, we use it as a zesty topping for fish. Substitute 1/2 teaspoon anchovy paste for the anchovy fillet, if desired.

How to Make It

Step 1

Preheat broiler.

Step 2

Sprinkle fish evenly with salt and pepper; place on a broiler pan coated with cooking spray. Broil 7 minutes or until fish flakes easily when tested with a fork.

Step 3

Process olives and next 5 ingredients in a food processor until finely chopped, scraping sides of bowl if necessary. Serve with fish.

Oxmoor House Healthy Eating Collection

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