Grouper with Puttanesca Sauce

  • connecticut Posted: 01/01/09
    Worthy of a Special Occasion

    very good, solid recipe. this is definitely a meal that can be made easily for a large family. i served this with polenta, and i will definitely make it again just how it is.

  • No Longer Registered Posted: 11/02/09
    Worthy of a Special Occasion

    This was good but I missed the anchovies and hot pepper flakes that are in a traditional Puttanesca so I sauteed two anchovy filets with the onion and added 1/4 teaspoon hot pepper flakes with the tomatoes (which I did not drain). Served it with angle hair pasta. It was a hit.

  • mela4994 Posted: 03/04/10
    Worthy of a Special Occasion

    I have made this recipe countless times and it is always a hit. I usually use tilapia instead of grouper and diced tomatoes seasoned with basil and oregano instead of the whole tomatoes. Everyone always raves about it.

  • ksofen Posted: 09/10/10
    Worthy of a Special Occasion

    This dish was great, will make it again for sure ! I used diced tomato with garlic & basil, as I see someone else had mentioned also.

  • inspired2cook Posted: 05/02/12
    Worthy of a Special Occasion

    This recipe is so easy to make and it turns out beautifully! The color on your plate and the flavors are amazing! I serve this with wilted spinach and everything just looks and smells mouthwatering! Definitely a keeper!


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