Randy Mayor; Melanie J. Clarke
Yield
4 servings (serving size: 1 grouper fillet and 1/2 cup sauce)

Serve this dish over hot cooked rice to capture every bit of the flavorful sauce.

How to Make It

Step 1

Preheat oven to 400°.

Step 2

Place fish in a 13 x 9-inch baking dish coated with cooking spray.

Step 3

Heat oil in a large nonstick skillet over medium-high heat. Add onion; saute 3 minutes. Add cumin and garlic; saute 1 1/2 minutes. Add water and remaining ingredients; bring to a boil. Reduce heat; simmer 3 minutes or until slightly thick. Pour tomato mixture over fish.

Step 4

Bake at 400° for 20 minutes or until fish flakes easily when tested with a fork.

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