Yield
about 8 appetizer or 5 to 6 main dish servings

How to Make It

Step 1

Stir together eggs and milk, and pour over fish nuggets; chill for 1 to 3 hours.

Step 2

Combine flour and next 9 ingredients in a heavy-duty zip-top plastic bag. Add one-third of grouper nuggets, and shake to coat; repeat process twice. Chill coated nuggets for 30 minutes.

Step 3

Pour oil to a depth of 2 inches in a large skillet; heat to 350°.

Step 4

Recoat nuggets with remaining breading mixture, and fry in batches for 4 to 6 minutes, turning once. Serve with Herbed Tartar Sauce.

Step 5

*In testing, we used Saltine crackers.

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