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Grouper Italiano

Yield 6 servings


  • 1/2 cup butter or margarine
  • 1 clove garlic, crushed
  • 6 skinless grouper fillets (about 2 1/4 pounds)
  • 2 cups Italian breadcrumbs
  • Lemon wedges
  • Parsley sprigs

How to Make It

  1. Melt butter in a large skillet; add garlic. Remove from heat. Place fish in garlic-butter mixture, turning to coat. Dredge in breadcrumbs.

  2. Place fish on a baking sheet; pour any remaining garlic-butter mixture over fish. Bake at 450° for 20 minutes or until fish flakes easily when tested with a fork. Transfer to a serving platter. Garnish with lemon wedges and parsley sprigs. Serve immediately.

Oxmoor House Homestyle Recipes