- 1 1/4 pounds grouper fillets (or any firm white fish)
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 3 large eggs, lightly beaten
- 1 1/2 cups saltine cracker crumbs (about 30 saltine crackers)
- Tropical Tartar Sauce
- Cut fish into 3-by-1/2-inch strips.
- Combine flour, salt, and pepper. Dredge fish in flour mixture, shaking off excess. Dip in egg, and roll in cracker crumbs, shaking off excess crumbs. Place on a baking sheet. Cover and chill at least 1 hour.
- Pour oil to depth of 2 inches into a Dutch oven. Heat to 375°. Fry fish fingers in hot oil 2 minutes or until golden. Drain on paper towels. Serve immediately with Tropical Tartar Sauce.
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Grouper Fingers Recipe at a Glance
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