Grouper Fingers

Recipe from Coastal Living

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  • 1 1/4 pounds grouper fillets (or any firm white fish)
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 large eggs, lightly beaten
  • 1 1/2 cups saltine cracker crumbs (about 30 saltine crackers)
  • Tropical Tartar Sauce


  1. Cut fish into 3-by-1/2-inch strips.
  2. Combine flour, salt, and pepper. Dredge fish in flour mixture, shaking off excess. Dip in egg, and roll in cracker crumbs, shaking off excess crumbs. Place on a baking sheet. Cover and chill at least 1 hour.
  3. Pour oil to depth of 2 inches into a Dutch oven. Heat to 375°. Fry fish fingers in hot oil 2 minutes or until golden. Drain on paper towels. Serve immediately with Tropical Tartar Sauce.
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