Grouper Fillets with Citrus-Fennel Relish

Ingredients

• Relish:
• 1 cup finely chopped fennel bulb (about 1 bulb)
• 3/4 cup chopped orange sections (about 2 oranges)
• 1/2 cup finely chopped cucumber
• 1/3 cup finely chopped red onion
• 1 teaspoon grated lemon rind
• 1/4 cup chopped lemon sections (about 2 lemons)
• 1 tablespoon cider vinegar
• 1 tablespoon extravirgin olive oil
• 1 1/2 teaspoons sugar
• 1 teaspoon chopped fresh tarragon
• 1/4 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Fish:
• 4 (6-ounce) grouper or other firm white fish fillets (about 1 inch thick)
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/8 teaspoon freshly ground black pepper
• Cooking spray

Preparation

1. To prepare relish, combine first 12 ingredients, tossing well to coat.
2. To prepare fish, brush fish with 1 tablespoon oil; sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan. Cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with relish.