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4 servings (serving size: 1 fillet and about 1/2 cup relish)
Becky Luigart-Stayner; Jan Gautro; Leigh Ann Ross

How to Make It

Step 1

To prepare relish, combine first 12 ingredients, tossing well to coat.

Step 2

To prepare fish, brush fish with 1 tablespoon oil; sprinkle evenly with 1/2 teaspoon salt and 1/8 teaspoon pepper. Heat a nonstick skillet over medium-high heat. Coat pan with cooking spray. Add fish to pan. Cook 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve fish with relish.

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